Walter Brown Recipe Reviews (Pg. 1) - Allrecipes.com (187765806)

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Japanese Chicken Wings

Reviewed: Jan. 13, 2014
Following the original instructions, I was blown away by how amazing these turned out. The double cooking really helped give these wings the best crispy/chewy texture on the outside and moistness inside. These are now a regular item for my family and pairs really well with a hoppy beer.
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