Jenny Cooper Recipe Reviews (Pg. 1) - (187765380)

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Jenny Cooper



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French Canadian Dip

Reviewed: Sep. 11, 2014
I'm not finished making this yet but YES it is good! Had some left over smoked brisket from a local source and had to try this! I don't have the bacon. The wonderful smells coming from my kitchen is attracting neighbors! I did use a bit of water to recipe but this is already tasting and smelling great! I will post a pick but not sure it will do the smells and tastes justice!
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Papa Drexler's Bavarian Pretzels

Reviewed: Jun. 1, 2014
I must have done something wrong. They came out soft and buttery not crisp with a soft inside. Still good!
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BBQ Chicken Pizza

Reviewed: May 22, 2014
Used what I had left in the kitchen. Mexican mix of cheese, can of chicken breast in water, cheep BBQ sauce, etc. Came out so good husband said I should open a pizza place! I did make the crust from scratch but we will do this again!
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