Jenny Cooper Profile - Allrecipes.com (187765380)

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Jenny Cooper


Jenny Cooper
 
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Member Since: Oct. 2012
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
French Canadian Dip
I'm not finished making this yet but YES it is good! Had some left over smoked brisket from a local source and had to try this! I don't have the bacon. The wonderful smells coming from my kitchen is attracting neighbors! I did use a bit of water to recipe but this is already tasting and smelling great! I will post a pick but not sure it will do the smells and tastes justice!

0 users found this review helpful
Reviewed On: Sep. 11, 2014
Papa Drexler's Bavarian Pretzels
I must have done something wrong. They came out soft and buttery not crisp with a soft inside. Still good!

1 user found this review helpful
Reviewed On: Jun. 1, 2014
BBQ Chicken Pizza
Used what I had left in the kitchen. Mexican mix of cheese, can of chicken breast in water, cheep BBQ sauce, etc. Came out so good husband said I should open a pizza place! I did make the crust from scratch but we will do this again!

2 users found this review helpful
Reviewed On: May 22, 2014
 
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