aegillesp Recipe Reviews (Pg. 1) - Allrecipes.com (187764885)

cook's profile

aegillesp

Reviews

Photos

Menus

 
View All Reviews Learn more

Double Layer Pumpkin Cheesecake

Reviewed: Oct. 27, 2012
Tried this, was my very first cheesecake. The only issue I had was I added a whole can of pumpkin (i really love my pumpkin flavors) and the outsides of the pie was thick, just the way it should be, but the middle was still gooey. Baked it the full 40 mins, and refrigerated it 4 hours before consuming. The next day the middle was a bit more thicker, but not by much. Still loved the flavors though! Didn't use cloves or nutmeg, pretty much used the cinnamon and a pinch of pumpkin pie spice. Also found a difference recipe for the crust, which turned out amazing!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States