I chose this recipe because I had some leftover guacamole (less than the recommended portion in recipe), salsa and cans of black beans. I added 1/4 jalapeno into the onion saute, fresh tomato and some cilantro. IT WAS SPICY! So, I downed the spice with dallops of sour cream. I made it in 3 layers in a standard loaf pan (9.25" x5.25"x2.75", used shredded mild cheddar and monterey jack cheese generously (a little more than the recipe indicates) Also, I used green bell pepper instead of red. Added probably a teaspoon+ Chili powder. Came out AWESOME! LOVE IT!
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I chose this recipe because I had some leftover guacamole (less than the recommended portion...