mtheewes Recipe Reviews (Pg. 1) - (187764568)

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Pumpkin Roll Cake

Reviewed: Nov. 25, 2012
Works great and is not hard at all if you have a very large, thin tea towel. I added a bit of lemon zest to the filling and it was sublime. Everyone loved it. Make it a day ahead and refridgerate. It cuts better as well as tasing better the second day.
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Duck Cassoulet

Reviewed: Oct. 10, 2012
I made this in a stovetop and simplified as follows: instead of fresh, I used dried thyme, parsley and onion flakes. I only added one clove mixed three kinds of beans: black, white, pinto and kidney mixed three kinds of sausage: italian, spicy cajun, bratwurst I did not remove bacon rolls, which I had also alternatively fastened with a toothpick instead of string Skipped the duck altogether Added some extra salt and pepper On the stovetop it cooked in about 2 to 2.5 hours. the family loved it
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