turtledove Recipe Reviews (Pg. 1) - Allrecipes.com (187764489)

cook's profile






View All Reviews Learn more

Tortilla Espanola

Reviewed: Oct. 10, 2012
This is a great, basic recipe, but can actually be much easier to prepare than the directions listed if you have a good non-stick pan. I make this all the time, but after cooking the potatoes and onions, I turn the heat down and add the egg mixture (I add a little milk rather than more oil) directly on top of the veg. I sort of go around the pan lifting up the cooking edges with a spatula to let more of the uncooked egg mixture run down under the cooking egg onto the pan. Then after a few minutes, I turn it onto a plate and then slide the uncooked side directly back into the pan to cook for just a few more minutes. Then slide it out onto my serving dish and it comes out in a perfect shape. No baking required.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States