Charmaine Recipe Reviews (Pg. 1) - Allrecipes.com (187764300)

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New York Rye Bread

Reviewed: Apr. 28, 2013
Okay, I did all the recommend modifications that people commented on & I must say this turned out the best Rye Bread that I enjoyed!! Didn't had to add the 1 tbsp of water tho, also placed it all in my food processor & pulsed it a few times, mind you this was my first time baking Rye Bread, also I don't care for Rye to much but even I loved it, & I increased the Caraway Seeds to 3 tsp. Everyone who tried it LOVED IT!!! Even my Rabbi said its a keeper especially when you can't buy it being that I don't live in New York, I've tasted some really good Rye Bread but this one is truly a keeper!!!!! Also I added about 1/2 cup of Walnuts, I had to knead it in along with the seeds, yummy!!
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Filet Mignons With Pepper Cream Sauce

Reviewed: Dec. 1, 2012
Ok, I took suggestions from fellow members, I put cornstarch to thicken it up a bit, added some salt to the cream sauce and I had a whole lot of wonderful comments. The steaks turned out really good, but it was a bit harder to get it well done, other from that it turned out 5 stars, would try this again!! Wonderful with the steaks.
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Ruth's Grandma's Pie Crust

Reviewed: Nov. 29, 2012
I thought this recipe was easy BUT no one told me that it shrank a whole lot, I was shocked but now I know to make the sides really really high, it shrank down half way down my pan.
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