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Peppered Shrimp Alfredo

Reviewed: Feb. 2, 2013
My family loved it! I followed the recipe except I didn't have red peppers and I added a few shakes of hot sauce. Also used 1/2 & 1/2 instead of cream & that worked just fine. I cut the portobello mushroom into long slices. Follwed another reviewers advice and didn't add extra salt. Pan seared shrimp & chicken cutlet strips separately to serve on the side for those who preferred either/or. Also steamed brocolli and everyone added it right on top. Will make this again!
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