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Caramel Popcorn

Reviewed: Dec. 12, 2012
This is the best recipe for Carmel popcorn ever! I prefer to call it Toffee Popcorn because of the creamy buttery texture and flavor. I add peanuts to the mix which adds another level of goodness. I find that a large roasting pan works best. Make sure you stir frequently so that the Carmel coats evenly over all the popcorn. I usually break my popcorn up by just shaking the pan as soon as it comes out of the oven as it cools quickly. I prefer smaller individual pieces as it is easier to eat and package as gifts. This recipe will keep for weeks if stored in a sealed container or zip lock baggies.
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