Susan Profile - (187763909)

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Member Since: Oct. 2012
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Recipe Reviews 1 review
Caramel Popcorn
This is the best recipe for Carmel popcorn ever! I prefer to call it Toffee Popcorn because of the creamy buttery texture and flavor. I add peanuts to the mix which adds another level of goodness. I find that a large roasting pan works best. Make sure you stir frequently so that the Carmel coats evenly over all the popcorn. I usually break my popcorn up by just shaking the pan as soon as it comes out of the oven as it cools quickly. I prefer smaller individual pieces as it is easier to eat and package as gifts. This recipe will keep for weeks if stored in a sealed container or zip lock baggies.

1 user found this review helpful
Reviewed On: Dec. 12, 2012

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