Geena Recipe Reviews (Pg. 1) - Allrecipes.com (18776320)

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Slow Cooker Tomato Sauce

Reviewed: Jan. 19, 2006
This sauce would be much better without an entire teaspoon of cayenne pepper. Oh my gosh, it was SO spicy! My family could barely eat it. I'm giving it four stars, but I'm sure the next time I make it with MUCH less ground cayenne pepper, it'll be a five-star recipe.
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34 users found this review helpful

Vegetarian Meatloaf

Reviewed: Mar. 20, 2007
Good, but too much BBQ sauce. Next time, I'll either use half the amount (or even less), or I'll try using gravy instead. Otherwise, good recipe!
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21 users found this review helpful

Lobster Casserole

Reviewed: May 31, 2005
AWESOME!! My husband and I loved it. I used lobster and followed the directions completely. YUM!
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6 users found this review helpful

Awesome Chicken Noodle Soup

Reviewed: Apr. 16, 2004
This is the BEST chicken noodle soup I've ever had! My husband loved it, too, and he's picky. It made a lot, which is great. I put some in the freezer. I used chicken bouillon cubes (9 of them) instead of the soup base. I also used a teaspoon or so of lemon juice instead of lemon grass, which I couldn't find. I also used about a teaspoon or so of lemon pepper. YUMMY! I'm keeping this recipe forever! It takes time to make, but it's definitely worth it. 6/1/2005 ... I made this a second time, and it was even better! I used the lemon grass this time, and I used chicken base instead of the bouillon cubes. MUCH better. My husband LOVED LOVED LOVED it, and so did I!! Highly recommended.
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6 users found this review helpful

Orange Fluff I

Reviewed: Apr. 13, 2004
Yum! This is really, really good. I love fruit salads like this. I halved the ingredients for a smaller amount. It's sooo tasty!
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6 users found this review helpful

Potato and Turkey Sausage Soup

Reviewed: Nov. 17, 2004
My husband and I like this recipe ... but with a couple of changes. We like chunkier soup, so I didn't puree the potatoe mixture. MUCH better! Also, I had to add a little more salt because it was a little bland. Otherwise, it's pretty good!
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5 users found this review helpful

California Pizzas

Reviewed: Mar. 20, 2007
I used red pepper and mushrooms on mine instead of onions and green peppers. YUMMY! Great recipe - thanks! My entire family loved it.
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4 users found this review helpful

Mediterranean Chik'n and Artichokes

Reviewed: Mar. 20, 2007
GREAT recipe! I didn't buy the marinated artichoke hearts, so I used Kraft Roasted Red Pepper Parmesan salad dressing instead of marinade. I also halved the broth and used half water. VERY good! I will make this again and again. Thanks!
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3 users found this review helpful

Cream Cheese Penguins

Reviewed: Jan. 10, 2006
Such a CUTE recipe. I made these for a Christmas get-together with family. Everyone loved them! They really aren't too hard to put together.
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3 users found this review helpful

Italian Roast Beef I

Reviewed: Jan. 10, 2006
Delicious! The spices are wonderful.
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2 users found this review helpful

Strawberry Angel Food Dessert

Reviewed: Apr. 13, 2004
This was really good! I think next time I make it, I'll only use one pack of cream cheese, though. I thought two packs was a bit too much.
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2 users found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Aug. 5, 2014
I love this! I didn't have dill weed, so I added fresh cilantro to it and it was amazing.
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1 user found this review helpful

Slow Cooker Vegetable Beef Soup

Reviewed: Feb. 7, 2008
This is my family's favorite recipe for veggie beef soup. VERY good. I didn't change a thing.
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1 user found this review helpful

Cider Baked Squash

Reviewed: Feb. 7, 2008
I tried this and loved it! Thanks for the recipe!
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1 user found this review helpful

Orange Spiced Carrots

Reviewed: Mar. 20, 2007
I love these! Great recipe. My husband didn't care for them (he doesn't like carrots much), and my three-year-old didn't care for the "sauce," but I thought they were excellent. I will make them again (for myself, that is). :) Thanks!
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1 user found this review helpful

Carrot Burgers

Reviewed: Mar. 20, 2007
I thought these were very good. My three-year-old liked them as well. My husband doesn't care for carrots much, so he didn't care for them. However, I plan to make these for myself and my daughter. Thanks for the recipe!
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1 user found this review helpful

Original Homemade Italian Beef

Reviewed: Jan. 10, 2006
YUM! This is an awesome recipe for roast. I put a few pepperoncinis in the crockpot while the roast was baking, and it added a lot of zest to it. I highly recommend this recipe!
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1 user found this review helpful

Chicken or Turkey Tetrazzini

Reviewed: Nov. 18, 2004
This recipe is sooo good! I used shredded leftover turkey, and my husband and I loved it. Instead of American cheese, I used shredded cheddar and colby jack. I used one clove of garlic, minced, which turned out to be plenty for us. It was perfect! I highly recommend this recipe.
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1 user found this review helpful

Glazed Meatloaf I

Reviewed: Jan. 21, 2004
This is the best meat loaf I've ever eaten! My husband loved it, too. The glaze is awesome!
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1 user found this review helpful

Classic Waffles

Reviewed: Jan. 6, 2014
I followed the recipe exactly as it is, and our waffles turned out perfectly! Make sure you sue Baking Powder, not Baking Soda.
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0 users found this review helpful

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