This product didn't turn out quite as I had hoped, too soft, however I popped it in the freezer after cutting into squares, whatever size suits you, while I melted some semi sweet chocolate chips and when it was frozen really hard I dipped each piece into the melted chocolate and placed each piece on a parchment paper covered cookie sheet. The fudge needs to be kept as frozen as possible prior to the chocolate covering it, or it's too soft to coat, but once hardened they are more like a vanilla soft centered chocolates... Pretty tasty :0)
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This product didn't turn out quite as I had hoped, too soft, however I popped it in the...