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Tuna Noodle Casserole I

Reviewed: Nov. 19, 2012
I liked this recipe because it did not require cans of soup. It is a good starter that enabled me to be creative. Instead of plain milk, I first mixed it with a vegetable dip mix (like Simply Organic's Creamy Dill, Ranch or French Onion) before adding to the sauce pan. I omitted salt since the dip and cheese had plenty of sodium. I also doubled this sauce mixture to prevent the drying out of the tuna casserole when it is baking in the oven. In addition, I doubled the tuna and also added chopped onion and celery. It was fabulous!
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