Julie Kay Recipe Reviews (Pg. 1) - Allrecipes.com (187761155)

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Julie Kay

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Honey Cornbread

Reviewed: Mar. 28, 2014
Made this with chili and it was delicious. Great recipe. Every other time I made cornbread they came out dry. but this recipe was amazing.
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Marinated Scallops Wrapped in Bacon

Reviewed: Mar. 28, 2014
My husband loved this. He was actually the one who found the recipe. We are seafood lovers and anything wrapped in bacon. Yummy!
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Baingan Bharta (Eggplant Curry)

Reviewed: Mar. 28, 2014
My first indian dish. I added more jalepenos cause i like the extra kick. Added potatoes. delicious. Thanks for Sharing!
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Seven Layer Tex Mex Dip

Reviewed: Mar. 28, 2014
I make this every time we have a pot luck at work and it always a hit! Great recipe.
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Photo by Julie Kay

Artichoke Stuffed Mushrooms

Reviewed: Mar. 28, 2014
This was a hit at a family Christmas Party. I marinated my atrichokes in a special oil that I made. This was delicious. Thanks for sharing.
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Kung Wow Chicken

Reviewed: Mar. 28, 2014
Awesome recipe. Easy to make. Family loved it.
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Corn and Black Bean Guacamole

Reviewed: Mar. 28, 2014
LOVE IT! Left out the red peppers and replaced it with tomatoes. Came out delicious. My family, friends and co workers love it! Always a hit when I make this.
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Brown Sugar Smokies

Reviewed: Mar. 28, 2014
Made this for a new years party and everyone loved it, so easy to make. sweet and salty. My husband is not a big smokies or hot dog person but he loved these. Wrapped in bacon and topped with brown sugar, how can you go wrong? It was delicious
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Photo by Julie Kay

Chinese Pork Dumplings

Reviewed: Mar. 28, 2014
Delicious. This was an easy recipe. Made them for some coworkers and they loved it. I recommended adding chopped shrimp if you like shrimp. I steamed them.
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Photo by Julie Kay

Popcorn Shrimp

Reviewed: Mar. 28, 2014
This was a great recipe. Perfect amoutn of seasoning on them. Much better than the restaurants. Quick and easy to make. Tastes Great. My family loved it!
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Photo by Julie Kay

Spinach Tomato Tortellini

Reviewed: Mar. 28, 2014
This was very good. I added chopped onions. Cooked till tender added garlic than the tomatoes and other ingredients. It was delicious. My family doesn't like tomatoes and they enjoyed every bite of this. Yum!
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Photo by Julie Kay

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 29, 2013
First time baker. Not too bad. I used the end of a 1/2 tablespoon to make the indent. My jam exploded too after reading the reviews a lot of people had this problem. Although my jam exploded still came out pretty good.
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