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Baked Homemade Macaroni and Cheese

Reviewed: Oct. 8, 2012
I have never before made mac and cheese and I was hosting a pasta party for 25 field hockey players. I took a chance and just followed this recipe (after reading the reviews and helpful hints) and just quadrupled the amounts. I also tweaked it by adding dry mustard, onion and garlic powder and used panko bread crumbs instead of crackers. The girls all LOVED it and couldn't say enough so thank you, thank you, thank you, for your awesome recipe!!
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