Marcee Recipe Reviews (Pg. 1) - Allrecipes.com (187760631)

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Perfect Pulled Pork

Reviewed: Oct. 13, 2012
This roast really lacked in flavor for me. Def. not what I was expecting with the ingredients in the rub. I think next time I will flavor it differently or add more/less of the spices. I used a combo of beef and chicken broth instead (I used bouillon cubes) of water. The pork was incredibly tender and the BBQ sauce helped a bit.
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Jean's Homemade Chicken Noodle Soup

Reviewed: Oct. 13, 2012
I took some ideas from different reviews and sort of did my own thing. I sauteed chopped garlic (2 cloves), 1 medium onion, 2 carrots (chopped) and 2 boneless/skinless chicken breasts cut into pieces in 1T olive oil. I seasoned to taste with Johnny's. Once the chicken was mostly cooked through I added in 4 cups of chicken broth (I used bullion cubes), 1/2t ginger, 1t dried rosemary and 1/2t pepper. Next time I will cut way back on the pepper! the 1/2t recommendation came from a review and it was way too much. I will also leave out the ginger. My family didn't seem to notice it, but I didn't care for the flavor when added to soup.
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Creamy Beef Stroganoff

Reviewed: Oct. 12, 2012
This recipe was very tasty! Next time I will cut out the Nugmeg and Clove-it gave an odd flavor to the sauce and was a bit overpowering. I also found the 2t of pepper to be way to much and it made the sauce unnecessarily spicy.
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