I took some ideas from different reviews and sort of did my own thing. I sauteed chopped garlic (2 cloves), 1 medium onion, 2 carrots (chopped) and 2 boneless/skinless chicken breasts cut into pieces in 1T olive oil. I seasoned to taste with Johnny's. Once the chicken was mostly cooked through I added in 4 cups of chicken broth (I used bullion cubes), 1/2t ginger, 1t dried rosemary and 1/2t pepper.
Next time I will cut way back on the pepper! the 1/2t recommendation came from a review and it was way too much. I will also leave out the ginger. My family didn't seem to notice it, but I didn't care for the flavor when added to soup.
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I took some ideas from different reviews and sort of did my own thing. I sauteed chopped...