RHWmom Profile - Allrecipes.com (187760622)

cook's profile


Home Town: Louisville, Kentucky, USA
Living In:
Member Since: Oct. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
Recipe Box 3 recipes
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Recipe Reviews 4 reviews
Tiramisu II
I've made this twice now, and the first time was a flop for one simple reason: I took the recommendation of a blogger and cooked my sugar/yolk mixture over a double boiler. I cooked it for quite awhile and it still never thickened enough. The filling was runny and while it tasted great, it was more like Tiramisoup. The second time I followed the recipe's instruction and used a regular saucepan. Huge difference. A few small changes I made both times: mascarpone is hard to find in my area and ridiculously expensive, so I make my own. It is identical to storebought, and so simple & cheap to make. I also incorporated the whipped cream into the cheese mixture to make one filling, as well as added a small amount of sugar to the cream before I whipped it. It is incredibly delicious, and everything you want in a tiramisu.

0 users found this review helpful
Reviewed On: Jun. 15, 2014
Oven Roasted Potatoes
We have made this so many times, and it's never failed. We just use whatever herbs we have on hand - sometimes more than is listed here, sometimes less. I stopped measuring the herbs, and I think they've gotten better because I know what we like more of. I've also started using a bit more salt than is called for, and always kosher salt. They really are a great side to have with just about any protein.

1 user found this review helpful
Reviewed On: Oct. 8, 2012
Strawberry Cake Filling
This was one of the easiest, most fulfilling recipes I've ever tried. I followed the recipe to a T, chilled the filling for several hours before using, and used it with a great cream cheese frosting, which paired really well with the strawberry flavor. I loved the taste of the filling - slightly tart, but still sweet, and extremely flavorful. I'll be using this again, no doubt.

10 users found this review helpful
Reviewed On: Oct. 8, 2012

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