Kendraanne930 Recipe Reviews (Pg. 1) - Allrecipes.com (187760517)

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Tortellini Salad

Reviewed: Mar. 13, 2013
Wow...incredible!!!
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Creamy Blueberry Pie

Reviewed: Sep. 1, 2014
Easy to make. I cut back the sugar as suggested to 3/4 cup. Served cold with vanilla ice cream. Yum!!!
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Green Chile Spinach Quiche

Reviewed: Aug. 17, 2014
Easy and delicious!!!!
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1 user found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Mar. 16, 2014
Super easy. I just use boneless, skinless breasts and it turns out super tasty! Thanks!!
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Taco Seasoning I

Reviewed: Jan. 22, 2014
Great flavor and fresh!
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Yummy Sweet Potato Casserole

Reviewed: Nov. 28, 2013
Very tasty! Didn't change a thing.
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Day Before Mashed Potatoes

Reviewed: Nov. 28, 2013
Very tasty and easy to make! I put them in the crockpot for 2 hours before the turkey was done and they were perfect!
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Sweet Green Bean Bundles

Reviewed: Nov. 5, 2013
This is more like a dessert, but soooooo good!! I didn't wrap the green beans because I had canned french green beans. I just laid the bacon on top and it was delicious.
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Butternut Squash and Turkey Chili

Reviewed: Oct. 30, 2013
Easy and tasty! Added corn instead of hominy. Put 2 bay leaves in because I saw other comments. Thanks!!
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Grilled Venison Backstrap

Reviewed: Oct. 30, 2013
Incredible! Didn't modify a thing and the meat melted in your mouth.
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Vanilla French Toast

Reviewed: Mar. 25, 2013
Super easy and great flavor!
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Salmon with Lemon and Dill

Reviewed: Feb. 2, 2013
Super easy and very flavorful!!
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Creamed Chipped Beef On Toast

Reviewed: Jan. 26, 2015
Super easy recipe. I didn't have dried beef and my son really wanted cream chipped beef so I substituted for shaved deli ham. I added some salt, pepper, red pepper flakes and paprika (because I didn't have cayenne pepper). Served over buttered toast with fried eggs. He loved it!!
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Simple Slow Cooker Pork Chops

Reviewed: Jan. 2, 2013
Super easy to prepare and great flavor. Didn't change a thing!
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Slow Cooker Venison Chili for the Big Game

Reviewed: Jan. 23, 2014
I had to use a can of tomato sauce instead of paste and it turned out great. I served it over baked potatoes and the kids asked for seconds!! Super easy and hearty!
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Venison Pot Roast and Gravy

Reviewed: Feb. 18, 2015
I used a 3 lb deer roast in the crock pot for 8 hours. Browned the roast in olive oil, McCormick's Montreal Steak seasoning, chili powder, garlic and one chopped onion. I didn't have beef broth so I just added 1 cup water. Threw in potatoes, carrots and celery. Topped with the gravy. This was delicious!!!
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