bowsepm Recipe Reviews (Pg. 1) - (187760425)

cook's profile






View All Reviews Learn more

German Lasagna

Reviewed: Oct. 8, 2012
The flavor was good, but would remake it again using only 1 can of soup. I felt it was too soup heavy for the quantity of sausage and kraut. I did use beer in place of milk and used swiss/mozzerella mixed together cheese as recommended. Added some salt and pepper and spicy mustard to the sauce, gave it a little zing.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States