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German Lasagna

Reviewed: Oct. 8, 2012
The flavor was good, but would remake it again using only 1 can of soup. I felt it was too soup heavy for the quantity of sausage and kraut. I did use beer in place of milk and used swiss/mozzerella mixed together cheese as recommended. Added some salt and pepper and spicy mustard to the sauce, gave it a little zing.
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