Casi Recipe Reviews (Pg. 1) - Allrecipes.com (18776020)

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Cheesecake Supreme

Reviewed: Jan. 11, 2015
Best cheesecake recipe EVER (or at least of those I've tried, and I've tried a lot). My only alterations were to use only 1.5 cups of sugar and bake at 200 degrees (only) for 3hr 15min per other reviews. I used a 10in pan and set a separate 13x9 pan of water on the lower oven shelf. After the baking time, I turned off the oven, cracked the door and let the cake sit in the oven until cool...then refrigerated for 12 hours. Be sure to let all ingredients get to room temperature and use your lowest mixing speed ("Stir" on my KitchenAid mixer). I also gently tap the filled pan on the counter a few times to release air bubbles prior to baking. It came out ultra-smooth, creamy, perfectly textured... AMAZING!
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Dumplings

Reviewed: May 24, 2014
These turned out wonderfully - fluffy and light. I followed the recipe with the only exception being a little less sugar (I only put in a pinch). Remember to mix only enough to incorporate and leave the lid on.... it makes the difference!
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Chai Tea Mix

Reviewed: Oct. 18, 2012
Oh. My. Goodness. This is FABULOUS. I seriously can't believe how good it is compared to all the (tons) of chai I've bought. I used regular French vanilla and plain creamers because I wasn't sure how the amounts if sugar free would translate, but I used 1 1/2 C. of Splenda (only) and it came out perfectly. I also cut down on the cardamom (1/2 tsp.) because sometimes it seems pretty "bitey" to me, used 1/2 tsp. cloves (same reason), and added nutmeg. Great recipe, Jo!
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Chai Tea Mix

Reviewed: Oct. 6, 2012
Oh. My. Goodness. This is FABULOUS. I seriously can't believe how good it is compared to all the (tons) of chai I've bought. I used regular French vanilla and plain creamers because I wasn't sure how the amounts if sugar free would translate, but I used 1 1/2 C. of Splenda (only) and it came out perfectly. I also cut down on the cardamom (1/2 tsp.) because sometimes it seems pretty "bitey" to me, used 1/2 tsp. cloves (same reason), and added nutmeg. Great recipe, Jo!
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Chai Tea Mix

Reviewed: Sep. 2, 2012
Oh. My. Goodness. This is FABULOUS. I seriously can't believe how good it is compared to all the (tons) of chai I've bought. I used regular French vanilla and plain creamers because I wasn't sure how the amounts if sugar free would translate, but I used 1 1/2 C. of Splenda (only) and it came out perfectly. I also cut down on the cardamom (1/2 tsp.) because sometimes it seems pretty "bitey" to me, used 1/2 tsp. cloves (same reason), and added nutmeg. Great recipe, Jo!
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Vegetarian Chickpea Sandwich Filling

Reviewed: Feb. 9, 2011
This is SO incredibly good, made just as written! I've been looking for a meat alternative for sandwiches and this is perfect. So fresh and healthy tasting...thank you!
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Banana Streusel Muffins

Reviewed: Sep. 1, 2010
Perfect muffins! In my muffin pans, this recipe made 15 muffins. I made it exactly as written and they came out light and perfectly flavored with banana and cinnamon (even at our high altitude). Took 'em to my work with college kids and they were gone within minutes. Thanks, Robin!
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Sloppy Joe Sandwiches

Reviewed: Dec. 30, 2009
Best. Sloppy Joes. EVER. We used venison, and it was to die for.
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Greek Penne and Chicken

Reviewed: Feb. 20, 2008
Used 14oz. diced tomatoes instead of fresh, 1 1/2 T. lemon juice, 8 oz. penne (which was more than enough pasta). My husband isn't wild about pasta dishes, but went back for seconds on this one!
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New York Cheesecake III

Reviewed: Feb. 20, 2008
As good or better than any cheesecake I've had in a restaurant. Used graham crust on bottom only, baked about 1 hr. 45 min. Husband and friends raved.
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