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Recipe Reviews 15 reviews
Chicken Enchiladas V
This recipe is excellent as printed, and my rating is based on that. The only change I made was to add a clove or two of garlic, diced, with the onion, sauteeing both. My family and guests loved it, and there were no leftovers to enjoy the next day.. The second time I made it, I used corn tortillas, as that was what I had on hand. The corn seemed to add another dimension to the dish, and were really good. The third time I made it (we're just finishing it now! ) I changed it up a bit. I sautéed the onion and garlic, added the chili powder and let it cook a couple of minutes, then added raw chicken cut into chunks. Once the chicken was thoroughly cooked, I added all the sauce ingredients, increasing the sour cream to a cup. I let it simmer for awhile, then filled corn tortillas with the mix. Then I poured mole sauce over the top, sprinkled it with Mexican style shredded cheese, and put it in the oven for about 20 minutes until the cheese melted and the sauce was hot. This definitely is a keeper! There are several good mole recipes here...I don't like the jarred stuff. The third time I made it, I changed

0 users found this review helpful
Reviewed On: Dec. 27, 2014
Mushroom Sauce
This is a wonderful sauce. I made it exactly as written, served it over rib eye steaks, and my husband and I licked our plate clean. We used about half of it with the steak and potatoes, so the next day I put the remainder in a sauce pan, stirred in another cup of beef broth and brought it to a simmer. Then I added about a half cup of sour cream, stirred it in, and served it as soup. That too was wonderful. The only substitution I made in the original recipe as that I used cornstarch rather than arrowroot (not a staple in my kitchen). When I make it again I'll use a big more, as we would have liked it a bit thicker. I'll have to see how well this freezes. I'd love to make up batches of it, freeze it, and have it ready ahead of time.

0 users found this review helpful
Reviewed On: Mar. 31, 2014
Angela's Awesome Enchiladas
If you are looking for a genuine enchilada recipe -- this isn't it. This probably is OK for a "Mexican style" kid-friendly casserole, but there's a lot of work here for not much of anything resembling a true enchilada. I'll keep looking for something else.

1 user found this review helpful
Reviewed On: Mar. 25, 2014

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