This was only my second time ever making home-made cookies and I must say this recipe was fantastic and very easy to make, though I didn't follow it exactly. I did what other reviewers suggested and halved the cloves and doubled the other spices. I also used honey instead of molasses because that's all I had. The dough was perfect, easy to roll and cut. My kids enjoyed cutting the shapes and icing the cookies. The end result was the best gingerbread cookies I have ever eaten. My family loved them so much that they ate the entire batch within 24 hours (which was almost 3 dozen!) and asked me to make more. My oldest daughter also asked me to make some for her school Christmas party and bake sale. Thank you for a wonderful recipe that my family enjoyed making and eating.
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This was only my second time ever making home-made cookies and I must say this recipe was...