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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Puff Pastry

Reviewed: Mar. 19, 2012
Okay for small projects like palmiers, but not so good for larger projects like Brie En Croute.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chipotle Macaroni and Cheese

Reviewed: Jan. 27, 2012
I made this for a big family Christmas. I added a bit more chipotle peppers since I knew I wouldn't be using the rest of the can before it spoiled. It was AWESOME! So many compliments! This is an adult-oriented mac & cheese.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Crab Quiche

Reviewed: Jan. 12, 2012
I used real crab. Very good. Not so great reheated, but excellent when served right out of the oven!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cranberry, Sausage and Apple Stuffing

Reviewed: Dec. 5, 2011
I took a chance and cooked this in a Crock Pot, because I didn't have any more oven space available. It was fantastic! I set it at Low for 4 hours. The recipe was followed exactly otherwise.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Low-Fat Blueberry Bran Muffins

Reviewed: Nov. 9, 2011
I didn't have any dried blueberries on hand, so I used raisins. Awesome! Next time I am at the store I'll be sure to buy dried blueberries, because that may be even better.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pumpkin Crunch Cake

Reviewed: Oct. 18, 2011
Perfect as is! No changes, please.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Morning Glory Muffins I

Reviewed: Oct. 13, 2011
Awesome! FYI, these make exactly TWELVE muffins, not eighteen.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Authentic Enchiladas Verdes

Reviewed: Sep. 20, 2011
These are fresh tasting and low fat, as far as I can tell. My entire family loved them and I served them for company, too. Happy to see real authentic stuff on Allrecipes!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Tiramisu Layer Cake

Reviewed: Aug. 30, 2011
Awesome! I doubled the coffee powder, coffee, and liqueur and mixed it into the entire batter. Everything else I kept the same. Since I had only 2 rounds, that made both rounds coffee flavored. Everything else was kept the same as instructions. My mom said it was so good she was bringing it the big family Christmas party!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.

Pork Balls and Sauerkraut

Reviewed: May 14, 2011
Our family loved this! We did nothing different from the recipe. FYI... be ready to take it off after cooking for 1 hr. You probably won't need that extra 30 minutes, otherwise your pork will be tough. Keep in mind that ground pork is VERY LEAN. Therefore, it cooks up firm. If you want fattier meatballs that are softer when finished, you can mix in some beef, which would be yummy, too. Or you could use pork sausage, which has lots of fat to make it chewier. We loved ours with the plain ground pork.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Pesto Pizza

Reviewed: Dec. 19, 2010
Big hit! Mellow taste, so not extremely flavorful, but still loved by husband and all the kids.
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Italian Style Sausage

Reviewed: Dec. 17, 2010
I used fennel and added about 50% more of all the spices. Awesome!!
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hummus III

Reviewed: Nov. 2, 2010
This is the real deal. No changes. Excellent!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Enchilada Soup III

Reviewed: Oct. 11, 2010
Doubled the recipe, used 1 whole freshly roasted chicken, added 2 cans black beans with liquid, 1 can green enchilada sauce, 2-3 oz. chipotle pepper salsa, 4 oz chopped green chilis, omitted 1 cup water. Topped with cheese, pico de gallo, and sour cream. Better than the restaurant!!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sweet and Sour Meatloaf

Reviewed: Aug. 22, 2010
Delicious! I made this a couple years ago and was desperate to find the recipe again! Happy to have found it!
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pasta Lasagna

Reviewed: Aug. 15, 2010
Excellent! I added garlic salt, garlic powder, and Italian seasoning to the ricotta mixture just to spice it up a bit, and then chopped some fresh tomatoes and tossed them into the sauce mixture. This was a pretty, tasty dish that reminded me a lot of an all-out lasagna, but with less work.
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Rigatoni in Vodka Sauce

Reviewed: Aug. 5, 2010
Easy to make, and the kids loved it. I thought it needed more zip.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Fruit Pizza II

Reviewed: Jul. 26, 2010
Wow! Tip -- don't skip the sauce. The sauce takes this from good to awesome. I will lower the amount of Cool Whip next time to really bring out the cream cheese flavor. That part kind of got lost in all the Cool Whip. I recommend tasting this as you go so you can stop when you reach the consistency & flavor that you want.
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Banana Pudding IV

Reviewed: Jan. 17, 2010
Next time I will choose the basic version of Jello pudding mix. I won't be spending the block of cream cheese and container of sweetened condensed milk on this again. It was way to light and fluffy, didn't have a good vanilla pudding flavor (too mellowed out by the cream cheese, SCM, and Cool Whip). Very fluffy. Not worth the calories!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Malasadas

Reviewed: Jan. 3, 2010
Excellent! Tips: open up the first several to make sure you are cooking them long enough all the way through. Under-done will give you dough in the middle, and overdone will have too dark a color and a slightly burnt taste. There is a happy medium. To reach it, you need to drop in a middle-sized piece (not too big to cook through) and watch the color. If it goes dark before it cooks through, reduce the size of malasada and/or lower the temp. Overall, easy to make.
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10 users found this review helpful

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