Renae Sattazahn Recipe Reviews (Pg. 1) - Allrecipes.com (18775968)
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Cranberry Nut Bread I

Reviewed: Dec. 23, 2012
Too dry. Came out more like a coffee cake would.
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Cranberry Orange Bread

Reviewed: Dec. 23, 2012
Absolutely the best cranberry orange bread I have ever had. I've made more than one batch now, and they are consistently excellent. Here are the substitutions I made: used (1) whole orange sent through food processor instead of canned mandarin, used orange juice instead of milk, and used twice the vanilla and zero orange extract. FYI, use fresh or frozen cranberries. PERFECT.
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Sopapilla Cheesecake Pie

Reviewed: Oct. 15, 2012
I take this to women's meetings and it is always a hit!
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2 users found this review helpful

Fruity Curry Chicken Salad

Reviewed: Oct. 15, 2012
We used this recipe for a women's conference and it was fantastic! The portions are correct, too -- so just enter # of people and go. Best chicken salad I've ever had. Lots of compliments on it!
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 15, 2012
Excellent! I think the use of both butter and Crisco sets this recipe apart. It was perfectly chewy with a slightly crunchy crust. Couldn't have been better.
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1 user found this review helpful

Puff Pastry

Reviewed: Mar. 19, 2012
Okay for small projects like palmiers, but not so good for larger projects like Brie En Croute.
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Chipotle Macaroni and Cheese

Reviewed: Jan. 27, 2012
I made this for a big family Christmas. I added a bit more chipotle peppers since I knew I wouldn't be using the rest of the can before it spoiled. It was AWESOME! So many compliments! This is an adult-oriented mac & cheese.
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2 users found this review helpful

Crab Quiche

Reviewed: Jan. 12, 2012
I used real crab. Very good. Not so great reheated, but excellent when served right out of the oven!
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3 users found this review helpful

Cranberry, Sausage and Apple Stuffing

Reviewed: Dec. 5, 2011
I took a chance and cooked this in a Crock Pot, because I didn't have any more oven space available. It was fantastic! I set it at Low for 4 hours. The recipe was followed exactly otherwise.
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7 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Nov. 9, 2011
I didn't have any dried blueberries on hand, so I used raisins. Awesome! Next time I am at the store I'll be sure to buy dried blueberries, because that may be even better.
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3 users found this review helpful

Pumpkin Crunch Cake

Reviewed: Oct. 18, 2011
Perfect as is! No changes, please.
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2 users found this review helpful

Morning Glory Muffins I

Reviewed: Oct. 13, 2011
Awesome! FYI, these make exactly TWELVE muffins, not eighteen.
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4 users found this review helpful

Authentic Enchiladas Verdes

Reviewed: Sep. 20, 2011
These are fresh tasting and low fat, as far as I can tell. My entire family loved them and I served them for company, too. Happy to see real authentic stuff on Allrecipes!
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2 users found this review helpful

Tiramisu Layer Cake

Reviewed: Aug. 30, 2011
Awesome! I doubled the coffee powder, coffee, and liqueur and mixed it into the entire batter. Everything else I kept the same. Since I had only 2 rounds, that made both rounds coffee flavored. Everything else was kept the same as instructions. My mom said it was so good she was bringing it the big family Christmas party!
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5 users found this review helpful

Pork Balls and Sauerkraut

Reviewed: May 14, 2011
Our family loved this! We did nothing different from the recipe. FYI... be ready to take it off after cooking for 1 hr. You probably won't need that extra 30 minutes, otherwise your pork will be tough. Keep in mind that ground pork is VERY LEAN. Therefore, it cooks up firm. If you want fattier meatballs that are softer when finished, you can mix in some beef, which would be yummy, too. Or you could use pork sausage, which has lots of fat to make it chewier. We loved ours with the plain ground pork.
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Chicken Pesto Pizza

Reviewed: Dec. 19, 2010
Big hit! Mellow taste, so not extremely flavorful, but still loved by husband and all the kids.
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13 users found this review helpful

Italian Style Sausage

Reviewed: Dec. 17, 2010
I used fennel and added about 50% more of all the spices. Awesome!!
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10 users found this review helpful

Hummus III

Reviewed: Nov. 2, 2010
This is the real deal. No changes. Excellent!
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4 users found this review helpful

Chicken Enchilada Soup III

Reviewed: Oct. 11, 2010
Doubled the recipe, used 1 whole freshly roasted chicken, added 2 cans black beans with liquid, 1 can green enchilada sauce, 2-3 oz. chipotle pepper salsa, 4 oz chopped green chilis, omitted 1 cup water. Topped with cheese, pico de gallo, and sour cream. Better than the restaurant!!
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6 users found this review helpful

Sweet and Sour Meatloaf

Reviewed: Aug. 22, 2010
Delicious! I made this a couple years ago and was desperate to find the recipe again! Happy to have found it!
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11 users found this review helpful

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