Renae Sattazahn Profile - (18775968)

cook's profile

Renae Sattazahn

Renae Sattazahn
Home Town:
Living In: Branson, Missouri, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Photography, Reading Books, Music
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Tom & I
Me & My Husband!
Soft & Chewy
About this Cook
Master Handyman, LLC
My favorite things to cook
Dessert used to be my favorite thing to cook, but now I would rather find an excellent entree recipe more than anything. Second to that, I enjoy making appetizers. Whatever it is, I really want people to think it is superb. Why put all that time and effort into cooking just to settle for being mediocre, right?
My favorite family cooking traditions
Brunch on Christmas day
My cooking triumphs
I mastered cheesecake, and love trying to make all different kinds. Thanks to Paula Deen, my Brie en Croute is a stunning and impressive recipe. People would never guess how easy it is to make.
My cooking tragedies
I wasted 2-3 lb. of ribeye steak when I drenched it in red cooking wine and made it into a casserole. DISGUSTING! I have to blame the recipe, though, because I followed it exactly.
Recipe Reviews 128 reviews
Cinnamon Ice Cream
Easily the best homemade ice cream I've ever had. Very smooth. There was no grainy texture whatsoever. This amazed me, because our ice cream maker broke down, so I had to straight freeze this in the freezer with no mixing. I was afraid it would be hard as a rock in the morning, but it wasn't. It was easily spooned into bowls and the texture of any store bought ice cream. Next time I will quadruple the recipe. I used a heavy hand with the vanilla, and for vanilla I used my mom's homemade pure vanilla, which is key. The 1 cup of sugar was slightly too much for my taste, and I will reduce it to 1/2-3/4 cup next time. I confess that I gave the kids one bite and told them that's all they could have.

0 users found this review helpful
Reviewed On: Jun. 30, 2015
Good for You Greek Salad
Killer salad! I only had ingredients for the dressing, tomatoes, feta, and onion but it was still AWESOME. I was very impressed with how this was an exact match for my favorite Greek salad in St. Louis. Next time, I'll plan ahead and be sure to include everything!

1 user found this review helpful
Reviewed On: Jun. 11, 2014
Cranberry Nut Bread I
Too dry. Came out more like a coffee cake would.

0 users found this review helpful
Reviewed On: Dec. 23, 2012
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