Laura Guynup Profile - (187759558)

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Laura Guynup

Laura Guynup
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Member Since: Oct. 2012
Cooking Level: Not Rated
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Brush embroidery
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Recipe Reviews 4 reviews
Heavenly White Cake
I was successfully able to triple this recipe for a larger sheet cake. :) It worked out great. :) I used it to make a 16x16x2 sheet cake. All I did was triple all the ingredients :) I rewrote the recipe with the amount of each ingredient adjusted. In addition, I made some notes to help while making this AWESOME CAKE. I have two Kenmore mixing bowls. Use the smaller Kenmore mixer bowl to make the meringue and use my whip attachment . Note to self, takes a least ten minutes or more to get a soft peak to meringue . Use the larger Kenmore mixer bowl for creaming butter and than adding the white sugar. My dry ingredients and milk will be added to this bowl. Combine my dry ingredients in a regular large mixing bowl. When adding meringue fold into cake mixture a little before turning on mixer. I added the meringue in portions. :) This prevented the batter from over flowing out of the Kenmore larger mixing bowl. :) Will definitely be using again :)

1 user found this review helpful
Reviewed On: Aug. 13, 2014
Boston Cream Pie I
This cake was truly amazing!!! Easy to follow instruction and taste, texture was fantastic. It was a hit with the birthday guy and my kids. The only thing I did not like was cleaning up the mess (ie dishes) lol Fantastic :)

2 users found this review helpful
Reviewed On: Jun. 24, 2014
Strawberry Cake from Scratch
I made this recipe tonight. Love it!!!! The directions were easy to follow. The cake made my house smell yummy. Plus it taste amazing:) Saved this recipe:) I definitly will be making it again. Thank you for sharing it:) Laura

0 users found this review helpful
Reviewed On: Apr. 24, 2013

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