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Old School Mac n' Cheese

Reviewed: Oct. 13, 2012
My Recipe:1/8 tea each-cayenne pepper, mustard powder, onion powder. 1 tea worcestershire(thick works too), 2 cups milk, 16 slices of american, 8 oz. medium cheddar, 2 oz. sharp cheddar, 2 tbl butter, 5-6 cups elbow, 2 1/2 tbl flour. didn't have flour so I substituted 1 with 1 1/4 tbl cornstarch. salt and pepper to taste. It was a large pot unbaked and easy to make very quick. I made in a large pot butter and flour first then milk and other seasonings, brought to simmer. Added my cheddars till melted then my slices of american (cheese food). Very good and creamy with that rich cheese color to it.
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