LADYBACH Profile - (18775827)

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Recipe Reviews 7 reviews
Carrot Cake Cookies
Awesome cookies! I deviated slightly from the recipe. Here's the changes I made: - I used about 6 oz by weight of finely chopped fresh pineapple. Was a just fine amount. - Used finely shredded carrots (the pulp leftovers from juicing carrots). A little over 1 cup of the carrot pulp. - 1 tsp of baking soda since I didn't have any baking powder on hand. - Extra spices: ginger, nutmeg, apple pie spice to taste. - Vanilla, about 1.5 tsp. - Added about 1 cup of white chocolate chips. I didn't want to ice the cookies so thought this would be a comparable substitute to add the little extra sweetness. Cookies came out perfect at 15 minutes. All in all, they taste awesome and have a nice chewy texture. My boyfriend the carrot cake lover, agrees. Will make these again!

0 users found this review helpful
Reviewed On: May 22, 2011
Gourmet Sweet Potato Classic
My boyfriend picked this recipe out and even cooked it. It turned out awesome. Per the suggestions of other reviewers he used 1/3 cup brown sugar instead of 1/2 cup white sugar in the yams. We used yams instead of sweet potatoes. They came out delightfully sweet but not overbearingly sweet. Not sure if we'll go back to marshmallow yams after this!

3 users found this review helpful
Reviewed On: Nov. 26, 2010
Awesome Sausage, Apple and Cranberry Stuffing
The title is correct....this is awesome stuffing. We added chopped walnuts for kicks, and used all fresh herbs instead of dried. Cooked it in a baking dish at 350 covered in foil for 40 minutes and uncovered for 15 minutes to get the crispy top. We added extra stock to the mixture since we didn't stuff the bird with it. Delicious!!

2 users found this review helpful
Reviewed On: Nov. 26, 2010
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