SAFAD Recipe Reviews (Pg. 1) - Allrecipes.com (18775820)

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Easy Cheese and Garlic Scones

Reviewed: May 30, 2011
The reason why I chose to make this recipe is because it's lower in fat (butter) than the other scone recipes. THe dough is sticky, which I think gave the scones a light consistency after they're baked. I baked mine in a round pan and had no problem shaping the dough.. very delicious and not greasy at all..yum.
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3 users found this review helpful

Cheesy Breads

Reviewed: Jan. 27, 2004
This was a great appetizer :) I used half of the ranch package and used reduced fat mayo. Also, I used mozarella cheese instead of chedder to reduce the saltiness. After baking them, I halfed cherry tomatoes and added them to the bread slices. It was yummy :) Thanks
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3 users found this review helpful

Schlotsky's Bread

Reviewed: Feb. 27, 2007
Best bread recipe ever.. I added 1 tsp of salt instead of just 1/2, and added some garlic powder and thyme to the dough.. it was great..
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5 users found this review helpful

Romanian Apple Cake

Reviewed: Mar. 7, 2009
I'm half Romanian and this cake brought back wonderful memories of my grandma's cooking.. Delicious..
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1 user found this review helpful
Photo by SAFAD

French Veggie Loaf

Reviewed: Aug. 8, 2014
Very good recipe to use your veggies. I didn't have Ny eggplant so I added more zucchini.. Used sharp cheddar and mozzarella and used a total of about 1/4-1/3 cup of olive oil. I baked mine in a casserole dish instead of in a casserole dish instead of in a loaf pan.l
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