SAFAD Profile - Allrecipes.com (18775820)

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SAFAD


SAFAD
 
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Member Since: Jan. 2004
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
French Veggie Loaf
Very good recipe to use your veggies. I didn't have Ny eggplant so I added more zucchini.. Used sharp cheddar and mozzarella and used a total of about 1/4-1/3 cup of olive oil. I baked mine in a casserole dish instead of in a casserole dish instead of in a loaf pan.l

0 users found this review helpful
Reviewed On: Aug. 8, 2014
Easy Cheese and Garlic Scones
The reason why I chose to make this recipe is because it's lower in fat (butter) than the other scone recipes. THe dough is sticky, which I think gave the scones a light consistency after they're baked. I baked mine in a round pan and had no problem shaping the dough.. very delicious and not greasy at all..yum.

3 users found this review helpful
Reviewed On: May 30, 2011
Romanian Apple Cake
I'm half Romanian and this cake brought back wonderful memories of my grandma's cooking.. Delicious..

1 user found this review helpful
Reviewed On: Mar. 7, 2009
 
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