Loved this recipe! Thank you so much for sharing! I did tweak it a little: Used the oven ready lasagna noodles and soaked them for 30 minutes before using, added an egg to the cottage cheese. I used the higher fat cottage cheese, and added parsley, pepper, and oregano to it. I didn't find just one jar of marinara that was 30 oz, so I used Prego meat sauce coupled with some hunts tomato sauce, and it had great flavor! Tonight I'm trying it with both beef and sausage, but with just the beef it's great. This is a wonderful make ahead recipe! Absolutely a keeper!
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Loved this recipe! Thank you so much for sharing! I did tweak it a little: Used the oven ready...