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Kasha and Bowties (Kasha Varnishkas)

Reviewed: Jan. 11, 2013
Superb! I fry the kasha in a hot pan for a couple of minutes first, like my Bubie did and I really brown my onions and add a small can of drained mushroom pieces. But this is true comfort food in my family. Helps colds, tummy aches, and anything else that ails you. Love it. Thanks for printing your recipe.
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