chefjeff Profile - (187758)

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Living In: Los Angeles, California, USA
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 27 reviews
To Die For Garlic Feta Pate
GREAT addition to my repertoire of flavorful addictive spreads. Darlene, ya' did good for sharing that one! Cheers, Jeff

5 users found this review helpful
Reviewed On: Apr. 29, 2007
The Whole Jar of Peanut Butter Cookies
Another Kevin Ryan winner (understatement)! Really wonderful p-nutty, chewy/crispy textured cookies. My only deviation was the size of the cookie. On a whim, I ended up preparing "monster" cookies! I formed 3.5 ounce balls of dough, which yieled approximately 16 cookies for the full recipe! I flattened them a bit, as the recipe suggested, and in 15 minutes, they were done to perfection. Thank you Kevin----keep 'em coming. Jeff

4 users found this review helpful
Reviewed On: Apr. 8, 2005
Baby Back Ribs
We LOVED this simple and succulent version of baby backs. I sauced the ribs with a homemade sauce and baked the packets for 2 hours and 15 minutes. After unwrapping the packets, I re-sauced them, and glazed the ribs under my convection broiler. Wow is all I can say---they were ummmazingly tender, fat free, and moist. Hubby claims that these are the best ribs he's had in his life. Thanks for sharing, Jeff

4 users found this review helpful
Reviewed On: Jul. 12, 2004
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