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Goat Cheese Apple Walnut Pasta

Reviewed: Oct. 18, 2012
We made this last night and did like it, but when i make it again i will change a couple things. I would use a goat cheese with herbs or something on the outside to give the pasta a little more flavor, ands also more than 4oz. Also i think i cooked my apples a couple minutes too long because i couldnt really taste them or know that they were there, even though i used an extra apple. Also more thyme then was called for. Still very yummy though!
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