Chile sauce is actually closer to ketchup in flavor, rather than picante or taco sauce. You can find it on the ketchup isle, next to the cocktail sauce. That said, I didn't have any on hand - so I substituted 1/4 ketchup mixed with 1/4 picante. I used brown rice - took 1 hr 15min to cook, which I expected. Overall not than great, my husband asked me not to make it again -- although in all fairness I wasn't true to the recipe... I also didn't care for the texture of chopped cilantro on the top (and we love cilantro). I have a feeling using chile sauce, rather than picante, make a big differnce.
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Chile sauce is actually closer to ketchup in flavor, rather than picante or taco sauce. You...