I read a lot of reviews who said this recipe is too dry. I myself rarely ever follow recipes to a tee. I usually read them before cooking or baking for guidelines and do what I feel works best. Its just the way I work. Anyway, after taking a look at the apple crisp 3/4 through the cooking time, I noticed it did in fact look a little dry, so all I did was open up a little apple juice box and poured about half through the cracks. It worked wonders! I'm going to be doing this from now on! The apple juice thickened up and almost caramelized the apples, plus, it tastes better then if I would've added water.
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I read a lot of reviews who said this recipe is too dry. I myself rarely ever follow recipes...