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Grandma's Lemon Meringue Pie

Reviewed: Sep. 14, 2014
Easy to make used some of the tips as I like a big pie-- never lasts long enough in our house. I used 3 lemons for the juice and the rind. I did add extra cornstarch 1/2tbs to hot liquid and thickened in no time. With my 3lemons I yielded over 3/4 juice but found no issues with that. For merginue don't do it first as someone suggested as mine did not have the bounce it once had by the time lemon was done. I did 1/2 tsp cream of tartar and 1/2 tsp vanilla to the merginue. In the end it all worked out and was tasty!
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Chicken Shepherd's Pie

Reviewed: Nov. 11, 2013
I also made modifications, and it was very tasty. Added onions and mushrooms, then cooked ground chicken in. Then I added organic mushroom soup to give it some moisture, just enough to keep it from being dry. I added more corn probably 11/2 cups and a layer of peas in same qty. I didn't use the pepper. Also for my garlic I skin it and let it boil with potatoes and just mash it in. Gives a lovely mild garlic favour that is not too over powering. An d a little more cheese on top. Everyone had seconds:)
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Mediterranean Quinoa Salad

Reviewed: Mar. 8, 2014
Delicious !
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Best Chocolate Chip Cookies

Reviewed: Mar. 14, 2014
Excellent. We changed flour to gluten free all purpose flour and they were still yummy!
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Scottish Shortbread IV

Reviewed: Dec. 16, 2012
Tried this recipe but gluten free and it was delicious !
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