Lisa Profile - (187757154)

cook's profile


Home Town: Burlington, Ontario, Canada
Living In:
Member Since: Oct. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking
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Recipe Reviews 5 reviews
Grandma's Lemon Meringue Pie
Easy to make used some of the tips as I like a big pie-- never lasts long enough in our house. I used 3 lemons for the juice and the rind. I did add extra cornstarch 1/2tbs to hot liquid and thickened in no time. With my 3lemons I yielded over 3/4 juice but found no issues with that. For merginue don't do it first as someone suggested as mine did not have the bounce it once had by the time lemon was done. I did 1/2 tsp cream of tartar and 1/2 tsp vanilla to the merginue. In the end it all worked out and was tasty!

2 users found this review helpful
Reviewed On: Sep. 14, 2014
Best Chocolate Chip Cookies
Excellent. We changed flour to gluten free all purpose flour and they were still yummy!

0 users found this review helpful
Reviewed On: Mar. 14, 2014
Mediterranean Quinoa Salad
Delicious !

1 user found this review helpful
Reviewed On: Mar. 8, 2014

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