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Cranberry Brisket

Reviewed: Oct. 14, 2012
I first had this at the MapleLag Cross Country Ski resort near Detroit Lakes MN. It is Fantastic! I cook it at 300 degrees for 4 hours. Then put it into the refrig over night slice it and put it back into the oven at 300 for 1.5 hours. I use a 3.5 or 4 pound Brisket with extra fat thinned out on the back.You can also add some dry red wine (1/4 c) if desired.
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