Wow! I made this chicken tonight and the entire family loved it. I made a few substitutions. I used Bragg's Amino Acids in place of soy sauce for my daughter, who is gluten-free, and used Splenda Brown-Sugar Blend in place of brown sugar. I marinated my boneless, skinless chicken breasts overnight and cooked them on the grill over medium heat, turning and basting every 2 1/2 minutes for about 8-10 minutes (smaller breasts came off sooner). I also grilled some fresh pineapple and basted it with the sauce. Delicious! Can't wait to have it again!
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Wow! I made this chicken tonight and the entire family loved it. I made a few substitutions....