Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (187756190)

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Amazing Pecan Coffee Cake

Reviewed: Mar. 9, 2014
I made this cake this morning to take to a family brunch. I followed the recipe exactly as written other than substituting light sour cream for regular sour cream and skipping the dusting with powdered sugar. I lined the pan with foil, as directed, and sprayed the foil lightly with non-stick cooking spray. I had no problems getting the cake out of the pan. It was absolutely delicious and was a huge hit! There was not a piece left when I came home. Thank you for a wonderful recipe.
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Avocado Salsa

Reviewed: Feb. 20, 2014
I've made this recipe several times now and it always gets rave reviews. Usually I make it as written with just one substitution -- I use chopped fresh cilantro in place of the oregano (about 2-3 tablespoons). I've also made it omitting the olives and adding an extra avocado -- for my son who does not like black olives. It was delicious. I've found that it's just as good after marinating for just a few hours.
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Fresh Southern Peach Cobbler

Reviewed: Jul. 9, 2013
This was fabulous. I chopped my peaches into smaller, bite-sized pieces and made half-again as much topping (since we really love that part at our house). If you opt to do so, I recommend putting in a bit larger or deeper baking dish as I lost some of the really yummy sauce to the bottom of my oven. I will make this again and again. It's delicious! Thank you for the recipe!
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Chicken Wraps

Reviewed: Feb. 22, 2013
Very tasty. I recommend using pre-cooked bacon (available pretty inexpensively at SAM's) and proceeding with recipe as written.
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Garbanzo Bean Soup II

Reviewed: Oct. 14, 2012
I LOVE this soup. Great for a vegan diet (sub vegetable broth for chicken broth). High in protein and delicious. First found it at Weight Watchers years ago and lost it. Have been looking for it ever since. Thank you for posting it!
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