Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (187756190)

cook's profile

Kathy

Reviews

Photos

Menus

 
View All Reviews Learn more

Rich Make-Ahead Turkey Gravy

Reviewed: Nov. 23, 2014
I made this last year and it was such a time-saver. This year all I could find were smoked turkey wings. We'll see how if turns out. Last year I simmered my wings in the broth/water until the meat was falling off the bone and used some of the chopped meat in the gravy. I love the flavor the white wine gives the gravy. As others have mentioned, it's a bit time-consuming, but it's not difficult to make. I'm making my gravy four days ahead of Thanksgiving this year while I'm watching football on t.v. Totally worth the time not to have to worry at the last minute about making gravy -- and the gravy is SO good!
Was this review helpful? [ YES ]
0 users found this review helpful

French Breakfast Muffins

Reviewed: Nov. 16, 2014
I followed the recipe to a "t" when I made these and we weren't terribly impressed. They were dense and didn't have a lot of flavor. However, I heated one up later in the microwave and they were fabulous. Reminded us of a cake donut. I think I will make them ahead next time. They heat very nicely and were so much better reheated then straight out of the oven. I think it gave the cinnamon sugar topping time to "set." If you do make them and want to eat them fresh out of the oven, I recommend that you at least let them cool slightly.
Was this review helpful? [ YES ]
0 users found this review helpful

Huli Huli Chicken

Reviewed: Nov. 10, 2014
Wow! I made this chicken tonight and the entire family loved it. I made a few substitutions. I used Bragg's Amino Acids in place of soy sauce for my daughter, who is gluten-free, and used Splenda Brown-Sugar Blend in place of brown sugar. I marinated my boneless, skinless chicken breasts overnight and cooked them on the grill over medium heat, turning and basting every 2 1/2 minutes for about 8-10 minutes (smaller breasts came off sooner). I also grilled some fresh pineapple and basted it with the sauce. Delicious! Can't wait to have it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Amazing Pecan Coffee Cake

Reviewed: Mar. 9, 2014
I made this cake this morning to take to a family brunch. I followed the recipe exactly as written other than substituting light sour cream for regular sour cream and skipping the dusting with powdered sugar. I lined the pan with foil, as directed, and sprayed the foil lightly with non-stick cooking spray. I had no problems getting the cake out of the pan. It was absolutely delicious and was a huge hit! There was not a piece left when I came home. Thank you for a wonderful recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Avocado Salsa

Reviewed: Feb. 20, 2014
I've made this recipe several times now and it always gets rave reviews. Usually I make it as written with just one substitution -- I use chopped fresh cilantro in place of the oregano (about 2-3 tablespoons). I've also made it omitting the olives and adding an extra avocado -- for my son who does not like black olives. It was delicious. I've found that it's just as good after marinating for just a few hours.
Was this review helpful? [ YES ]
0 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Jul. 9, 2013
This was fabulous. I chopped my peaches into smaller, bite-sized pieces and made half-again as much topping (since we really love that part at our house). If you opt to do so, I recommend putting in a bit larger or deeper baking dish as I lost some of the really yummy sauce to the bottom of my oven. I will make this again and again. It's delicious! Thank you for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Wraps

Reviewed: Feb. 22, 2013
Very tasty. I recommend using pre-cooked bacon (available pretty inexpensively at SAM's) and proceeding with recipe as written.
Was this review helpful? [ YES ]
2 users found this review helpful

Garbanzo Bean Soup II

Reviewed: Oct. 14, 2012
I LOVE this soup. Great for a vegan diet (sub vegetable broth for chicken broth). High in protein and delicious. First found it at Weight Watchers years ago and lost it. Have been looking for it ever since. Thank you for posting it!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States