novicecook Profile - Allrecipes.com (187756065)

novicecook


novicecook
 
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Member Since: Oct. 2012
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Recipe Reviews 1 review
Sausage and Egg Casserole
I've made this recipe twice, once without the cheese (had it sitting on the counter and just forgot to put it in). Interestingly, I didn't miss the cheese much in the second version, so for a lower fat option, you could leave the cheese out. One thing I did both times was whip the eggs and milk with a whisk which made it so light and fluffy. I also made it the morning of instead of the night before and it was fine, so don't shy away from making it if you don't have time to let it sit.

1 user found this review helpful
Reviewed On: Oct. 14, 2012
 
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