Glowing Boiler Recipe Reviews (Pg. 1) - Allrecipes.com (187756030)

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Sopa de Lentejas (Andalucian Lentil Soup)

Reviewed: Nov. 22, 2013
I accidentally used Mexican chorizo, but it turned out wonderful anyway. I boiled off much of the water and it turned into a wonderful side dish on the plate instead of a soup. Also, I substituted rice because I was preparing it last minute and didn't have any lentils soaked. My fiance raved it was by far the best lunch she had had all week.
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Chocolate Waffles I

Reviewed: Aug. 12, 2013
Replaced the milk with soy milk. The result was very heavy until I added an additional 1/4 cup of soy milk to get the consistency right. The taste was very good.
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Salsa Chicken Rice Casserole

Reviewed: Apr. 25, 2013
Delicious and simple to make.
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Honey Wheat Bread I

Reviewed: Apr. 14, 2013
It was moist and soft. It has a great taste and is got rave reviews especially fresh out of the oven. I did have to add more flour than called for to get the proper consistency. I used a kitchen aid mixer with dough hook, and it did not clean the sides of the bowl and form a ball until I added another half cup of flour. Other than that it was easy to follow if you are familiar with baking with yeast. I really liked the suggestion of putting a pan of water in the oven to keep it soft.
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