I really wanted to make this recipe, but after checking for all the ingredients in the morning, I realized that I did not have tomato soup or dry onion mix! Luckily, I had pre-marinated the meat the night before with McCormick seasoning, salt, pepper, Texas Pete, and some Cinnamon Chipotle rub for some kick. So, I poured half the can of cream of mushroom soup on the bottom of the crock pot, layered the london broil on top, and then covered it with the remaining soup. I then added a 1/2 cup of chicken broth and turned it on low. When I got home 10 hours later, I smelled the deliciousness before I even opened the front door. It turned out great! The meat simply melted with the touch of the fork. Next time, I will follow this recipe by the book, but either way - this shows crock pots are great!!
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I really wanted to make this recipe, but after checking for all the ingredients in the...