Tryin' New Things Profile - Allrecipes.com (18775593)

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Tryin' New Things


Tryin' New Things
 
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Member Since: Jan. 2004
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Recipe Reviews 6 reviews
Slow Cooker London Broil
I really wanted to make this recipe, but after checking for all the ingredients in the morning, I realized that I did not have tomato soup or dry onion mix! Luckily, I had pre-marinated the meat the night before with McCormick seasoning, salt, pepper, Texas Pete, and some Cinnamon Chipotle rub for some kick. So, I poured half the can of cream of mushroom soup on the bottom of the crock pot, layered the london broil on top, and then covered it with the remaining soup. I then added a 1/2 cup of chicken broth and turned it on low. When I got home 10 hours later, I smelled the deliciousness before I even opened the front door. It turned out great! The meat simply melted with the touch of the fork. Next time, I will follow this recipe by the book, but either way - this shows crock pots are great!!

0 users found this review helpful
Reviewed On: Jun. 4, 2009
Marinated Baked Pork Chops
I needed a quick recipe one night to jazz up some pork chops. So I went online and found this recipe. I had all of the ingredients in the house already which was a bonus! I double the sauce per other reviews, and used 1/2 inch boneless chops. After I cooked them for 15 minutes on each side, I was concerned that the sauce was not sticking. So then I brushed more sauce on them and broiled them for 3 minutes on each side. It ended up caramelizing the sauce, and they tasted wonderful! Next time, I will extend the broiling time to 5 minutes on each side. Thanks for the recipe!

4 users found this review helpful
Reviewed On: Jan. 10, 2008
Asian Beef with Snow Peas
Incredible recipe! I doubled the sauce per other reviews I read, and it was perfect! I could not find the rice wine in the grocery store, so I added a 1/2 teaspoon of rice wine vinegar, which gave it a good flavor. I will definitely make this again.

1 user found this review helpful
Reviewed On: Jan. 7, 2008
 
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