Tryin' New Things Profile - (18775593)

cook's profile

Tryin' New Things

Tryin' New Things
Home Town:
Living In:
Member Since: Jan. 2004
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Slow Cooker London Broil
I really wanted to make this recipe, but after checking for all the ingredients in the morning, I realized that I did not have tomato soup or dry onion mix! Luckily, I had pre-marinated the meat the night before with McCormick seasoning, salt, pepper, Texas Pete, and some Cinnamon Chipotle rub for some kick. So, I poured half the can of cream of mushroom soup on the bottom of the crock pot, layered the london broil on top, and then covered it with the remaining soup. I then added a 1/2 cup of chicken broth and turned it on low. When I got home 10 hours later, I smelled the deliciousness before I even opened the front door. It turned out great! The meat simply melted with the touch of the fork. Next time, I will follow this recipe by the book, but either way - this shows crock pots are great!!

0 users found this review helpful
Reviewed On: Jun. 4, 2009
Marinated Baked Pork Chops
I needed a quick recipe one night to jazz up some pork chops. So I went online and found this recipe. I had all of the ingredients in the house already which was a bonus! I double the sauce per other reviews, and used 1/2 inch boneless chops. After I cooked them for 15 minutes on each side, I was concerned that the sauce was not sticking. So then I brushed more sauce on them and broiled them for 3 minutes on each side. It ended up caramelizing the sauce, and they tasted wonderful! Next time, I will extend the broiling time to 5 minutes on each side. Thanks for the recipe!

4 users found this review helpful
Reviewed On: Jan. 10, 2008
Asian Beef with Snow Peas
Incredible recipe! I doubled the sauce per other reviews I read, and it was perfect! I could not find the rice wine in the grocery store, so I added a 1/2 teaspoon of rice wine vinegar, which gave it a good flavor. I will definitely make this again.

1 user found this review helpful
Reviewed On: Jan. 7, 2008

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States