I used 2 medium Braeburns and 1 large Gala, (all the apples I had on hand), and all the seeds as opposed to 1/2. My mother-in-law and my husband fell in love with it at first bite, as did I. I used a smidge less than the 1/2 cup of brown sugar, baked for 45 minutes - absolutely delicious. To those who are complaining of it being crunchy - that's the nature of a pomegranate, and unless you got a really old pom, it's highly doubtful that the seeds were hard enough to break teeth. I'd give this recipe 10 stars if I could - thank you, Brenola, for sharing this delicious recipe!
Was this review helpful?
10 users found this review helpful
I used 2 medium Braeburns and 1 large Gala, (all the apples I had on hand), and all the seeds...