Becca Recipe Reviews (Pg. 1) - (18775576)

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Dishpan Cookies II

Reviewed: Oct. 19, 2012
Fabulous recipe! My husband loves them, and while I can't eat many of them at one time for health reasons, it's not a lack of wanting to - they are delicious! Great recipe, wouldn't change a thing. Note: I did cut the recipe down to 36 cookies (3 dozen), but would absolutely make the full six dozen that the original makes another time. This one's a keeper!
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Brenda's Apple and Pomegranate Crisp

Reviewed: Nov. 7, 2009
I used 2 medium Braeburns and 1 large Gala, (all the apples I had on hand), and all the seeds as opposed to 1/2. My mother-in-law and my husband fell in love with it at first bite, as did I. I used a smidge less than the 1/2 cup of brown sugar, baked for 45 minutes - absolutely delicious. To those who are complaining of it being crunchy - that's the nature of a pomegranate, and unless you got a really old pom, it's highly doubtful that the seeds were hard enough to break teeth. I'd give this recipe 10 stars if I could - thank you, Brenola, for sharing this delicious recipe!
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10 users found this review helpful

Peach Berry Cobbler

Reviewed: Nov. 22, 2007
Runny, soggy, sour mess.
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3 users found this review helpful

Easy Banana Bread

Reviewed: May 11, 2006
This is by far the best banana bread I've ever made. I use 1 and 1/4 cup white sugar and 1 and 1/4 cup brown sugar - delicious!
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