Jimmy L Recipe Reviews (Pg. 1) - Allrecipes.com (187755685)

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Pasta and Garlic

Reviewed: Jul. 9, 2013
Been making this for years but use Asiago cheese, top with chopped "fresh" parsley" use pure (no cheap blends) olive oil from Sicily. If you want great taste then buy where Italians buy. Cheap supermarket substitutes won't get it done. Terrific and simple dish with marvelous taste but requires spending a few extra cents to do it right.
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