paniece Profile - (187755252)

cook's profile


Home Town: Vallejo, California, USA
Living In: Nampa, Idaho, USA
Member Since: Oct. 2012
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Dessert
Hobbies: Camping, Biking, Walking, Fishing
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Recipe Reviews 12 reviews
Country Fried Steak and Milk Gravy
I have been using this recipe for years but with one exception. I dip the cube steak in flour and then into the egg mixture and into crushed cracker crumbs. Try it, I think you will like it. Pat Niece- Boise, Idaho

1 user found this review helpful
Reviewed On: Mar. 19, 2014
Slow Cooker Chicken Stroganoff
We didn't care for this at all. Too salty and it tasted like it had lots of cheese in it although there wasn't any.

1 user found this review helpful
Reviewed On: Jun. 3, 2012
Tartar Sauce I
I have been using this recipe for years. Except I use 2-3 Tbls sweet relish and a dash of dill. I have never bought tartar sauce out of a bottle. This was the way my Mother fixed it and I have done the same all these years

1 user found this review helpful
Reviewed On: Mar. 23, 2012
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