RACHIEH Recipe Reviews (Pg. 1) - Allrecipes.com (18775497)

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RACHIEH

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Southern Fried Chicken

Reviewed: Nov. 8, 2006
great fried chicken! I have always been intimidated by frying chicken. I usually marinate it overnight in buttermilk, use a purchased coating, and deep fry it. It turns out burnt and you can't taste the coating. I really wanted to make a good fried chicken so I came to Allrecipes once again. This recipe seemed almost too simple and plain. I did add garlic and onion powder like the others. I didn't even use an egg wash, just double-coated the chicken pieces. I probably cooked the pieces 40 minutes or so. The coating was crispy, and you could actually taste it!!! My family loved it, too. I am just thrilled that I made GOOD fried chicken!!! thank you!
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90 users found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Feb. 26, 2008
Really good! I liked how the cheese stayed inside the chicken instead of oozing out like Swiss. The bacon I used was not my regular brand and cooked up to nothing, so it didn't add much. Everyone liked this, hubby even had seconds. I am used to pounding chicken, so this was fairly easy and quick to make. I made it according to recipe, and the "sauce" was tasty too. I might put some chopped olives inside the chicken next time. (And GOOD bacon:)) Thanks for adding another tasty chicken recipe to my rotation!
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Best Baked Chicken

Reviewed: Mar. 26, 2008
Great flavor and texture. Chicken stayed very moist. The lemon and sour cream give it a nice tang. My hubby thought the ingredients sounded strange, but he ate two pieces!! Kids also liked it, which is a bonus! Thanks for the good "staple" recipe. Made this again using pheasant that hubby had hunted. It kept the bird really moist-pheasant is very lean-and tasted good. He took the rest to work and shared, it got rave reviews there too!
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Baked Pork Chops I

Reviewed: Apr. 10, 2008
Ahhh! Just a satisfied sigh after a great meal! Comfort food to the max. This is a perfect recipe. Followed exactly except for the soup, used cream of chicken. My family doesn't like mushrooms or I would use the mushroom soup. Excellent, excellent recipe, thanks!!! The guys at hubby's work loved it too!!
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: May 13, 2008
WOW!!!! this was so delicious!! I did the meat different only because I know mine was tough. So I used the "easy slow cooker french dip" recipe for that from this site. It still took 10 hours to get it edible! Anyway, the garlic mayo just makes the whole sandwich SING!! the whole family loved it this way! 10 stars!!!
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Chicken Satay

Reviewed: May 19, 2008
Really good, lots of flavor. Used recipe as written, marinated for about 3 hours, threaded on wood skewers. Served with mac and cheese, (just in case the kiddos didn't like the chicken, I know....) cheesy green beans, and homemade butter fan rolls out of a vintage Crisco cookbook. My 7 YO girl hugged me and said it was the best I ever did!! Hubby said we wouldn't like it, which is his best compliment. Thanks for the great recipe!
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A Peanutty S'more

Reviewed: Jun. 29, 2008
WOW!!!!!!!!! WE LOVED this!!! The texture of the pb cup really was wonderful. We waited to make these because our camping trip was rained out, so we had them the next day at home. WORTH THE WAIT!! Really messy, gooey, perfect!!
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9 users found this review helpful

Apple Cake

Reviewed: Apr. 8, 2012
I have been making this for years, we love it! I do cut back on the sugar a bit. I also just dice the apples. I find that I usually have to add some milk to the batter to get it to cover the apples. Be careful as the top gets brown but it may not be totally cooked yet. You must do the toothpick test with this one! I use cream cheese frosting, but will definitely try the butter sauce next time!
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Southwest Stuffed Chicken

Reviewed: Mar. 1, 2009
Excellent as written, made no changes!!! My seven yr old daughter cried out "this is the best chicken I have ever had!!!!" I only made one batch because you never know. I will make double next time. I usually have a problem with the cheese coming out, but that's ok because this time I just spooned it over the chicken. I personally was not sure about the chili powder, but it all works together perfectly. LOVE the green chilies and parmesan flavors. Somewhat addicting, as right now about 3 hours after eating it, I am wishing there were some left to snack on!!! Great submission, thanks!
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Fry Bread Tacos II

Reviewed: Oct. 2, 2009
These are great! Have made these twice. First time, kept the dough thicker and loved them. 2nd time, hubby wanted the dough a lot thinner, so they cam eout crispier, like a tostada. Those were excellent, too! Thanks for the variety for taco night!
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Apple Pie by Grandma Ople

Reviewed: Oct. 4, 2009
Wow! Great apple taste, loved the way the syrup and apples melt together in flavor. Hubby took the other 1.5 pies to my parents for our regular Sunday dinner. I stayed back with a headcold so I got the first piece! (Shhh) Well, that way I could warn them if it wasn't any good! It is really good! The syrup brings the pie up another level to that of bakery status, seriously. I used a regular flour, shortening, salt and ice water crust, it held up nicely. Thanks!
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Cranberry Dip

Reviewed: Dec. 4, 2009
OK, I didn't like the taste of this at first. (Of course I had to try it right after it was cooked!) After it sat in the fridge overnight, it turned into something really amazing! The cranberries still retained an appropriate amount of tartness, but mellow and sweet. I cooked the berries and sugar for about 15 minutes on med-low heat in a saucepan, really easy. Then added the jam and nuts. Even my hubby who does not like nuts, liked it. Easy to make, almost addicting appetizer! (And pretty)
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Angie's Perfect Dinner Rolls

Reviewed: Feb. 4, 2010
This dough rose so nicely, and came out great from the oven! Made entirely in the Kitchen aid with the dough hook, super easy! Nice texture, great flavor. Used these for "Elaine's Sweet and Tangy Loose meat sandwiches," great combination. Sweetness of the roll complimented the bite of the meat perfectly. I could have eaten 8 of them! (I didn't) Thanks for the great roll recipe, I plan to make them again and again!
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Asian Orange Chicken

Reviewed: Feb. 21, 2010
This dish made me very happy!!! Great orange flavor, but not overpowering. Perfect texture on the chicken, perfect consistency of the sauce. So close to restaurant taste without the added MSG we don't need. Very fresh tasting. Love the heat. Kids also loved it, so we will definately be making this again!! Doubled the sauce, used with about 3 lbs chicken. Used regular onions minced, and half white sugar. Thanks Harry for the amazing orange chicken recipe!!! Now to find the perfect general Tsao's chicken that's this easy and without a million ingredients!
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4 users found this review helpful
Photo by RACHIEH

Pistachio Cake I

Reviewed: Feb. 23, 2010
Family favorite! I use three eggs, 2 puddings as alterations in the cake. Usually frost with 1 pk pudding, one cup milk and either 4 oz or 8 oz of Cool Whip. If I bake the cake to decorate, then I use the 4 oz, fill the layers with the pudding mixture. If I bake in a tube pan, then I use the 8 oz for more "frosting." My sister had this for her wedding cake!
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Photo by RACHIEH

Coffee Butter Frosting

Reviewed: Mar. 19, 2010
Luscious! I will play with the coffee more, mine was not a really strong coffee flavor, mostly tasted the chocolate. Great texture, consistency. Great tasting, easy to make frosting! I used this to fill and ice the sides of my "Dark chocolate overload cake."
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Pecan Pie Tarts

Reviewed: Apr. 22, 2010
Sooooooo good! I had to halve the filling since I only bought 1/2 cup of pecans. Still made plenty-12 regular muffin tin and 24 mini muffin size. Not too sweet, awesome pecan flavor! We loved the crust also-altogether perfect! Thank you!
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Donut Muffins

Reviewed: Mar. 6, 2011
I have made these babies at least a dozen times since I discovered this recipe. They are so moist and delicious! The nutmeg is a must! I follow the recipe to a T except for making them in regular muffin size. 1 batch makes 11-12 muffins for me, depending on how much of the yummy batter I eat! I have added diced apples and that is pretty good, but surprisingly not as good as plain! Have added it to a brunch menu, and it was very well received! Thanks for the unique, tasty and easy recipe!
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Taco Seasoning

Reviewed: Feb. 18, 2008
This is the texture that I have been looking for! We love the Chi Chi's fiesta restaurante seasoning, but can no longer get it around here in MI. I have been trying to come up with my own, and was basically using the same ingredients as this recipe except for the cornstarch. That's what was missing! I followed this recipe this time around to a T and we all really liked it.
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75 users found this review helpful

Cherry Bars

Reviewed: Feb. 7, 2008
Rich and delicious! Made to recipe and found that it seemed more like a coffee cake or dessert than a bar. Who cares! It tastes great! Need to go work out now:)
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Displaying results 1-20 (of 66) reviews
 
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