RACHIEH Recipe Reviews (Pg. 1) - Allrecipes.com (18775497)

cook's profile

RACHIEH

Reviews

Menus

 
View All Reviews Learn more

Butternut Squash Casserole

Reviewed: Feb. 9, 2004
this is an excellent recipe! I used rice krispies, pecans, brown sugar and butter for the topping, and it was wonderful. I also made it in an 8 in pan.
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Potato Soup I

Reviewed: Oct. 13, 2005
I have been making this recipe for about a year, it is phenomenal! It is TRUE comfort food. My husband says "soup is not a meal" with any other soup, not this one! Everyone loves it. Thanks for the great recipe. The only change I do is use raw potatoes, peel and cube them, and boil for 10 minutes.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by RACHIEH

Cream Puff Dessert

Reviewed: Oct. 17, 2005
This is my husband's fave! I add a little vanilla and sugar to the choux before adding the flour. I got this same recipe from somewhere else, but have never tried to freeze it. I had better not, or I'll be making it every weekend, right? Leftovers are NOT good, so make sure it is gone. Wonderful, refreshing dessert.
Was this review helpful? [ YES ]
7 users found this review helpful

Apple Cheese Pizza

Reviewed: Oct. 21, 2005
mixed the cream cheese with some 1 teaspoon cinamon, 1/2 cup powdered sugar. Carmelized the apples in 2 Tablespoons butter and 1 T. brown sugar, Dash cinamon. Great!
Was this review helpful? [ YES ]
33 users found this review helpful

Famous Peanut Caramel Candy Bars

Reviewed: Jan. 5, 2006
After reading the other reviews, I made the following change. For the caramel layer I melted them in the microwave with about 3 Tablespoons of milk. this made the mixture easier to spread and cut. they were great!
Was this review helpful? [ YES ]
29 users found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Feb. 6, 2006
Wonderful! I am scared of frying, it always turns out burnt and smells up the house! I followed other reviewers suggestions and let the meat come to room temp before coating, and really watched the temp of the oil. I was amazed that it actually turned out! My whole family loved it. My 7 yr old son who is not a great meat eater actually ate the meat before the mashed potatoes!!
Was this review helpful? [ YES ]
0 users found this review helpful

Southern Fried Chicken

Reviewed: Nov. 8, 2006
great fried chicken! I have always been intimidated by frying chicken. I usually marinate it overnight in buttermilk, use a purchased coating, and deep fry it. It turns out burnt and you can't taste the coating. I really wanted to make a good fried chicken so I came to Allrecipes once again. This recipe seemed almost too simple and plain. I did add garlic and onion powder like the others. I didn't even use an egg wash, just double-coated the chicken pieces. I probably cooked the pieces 40 minutes or so. The coating was crispy, and you could actually taste it!!! My family loved it, too. I am just thrilled that I made GOOD fried chicken!!! thank you!
Was this review helpful? [ YES ]
90 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Dec. 4, 2007
Wow!! I have never been able to make a good choc chip cookie. That being said, these turned out great!! I followed the recipe to a T, measuring exactly. I think that has been my problem in the past w/cookies; not measuring exactly. Perfectly crispy, yet soft and gooey in the middle! Thank you! 5/13/08 made these again and they didn't turn out as well, which is my usual problem with CC cookies. I make them a couple times, they are great and then the next time, not so great! I don't know what I am doing wrong. I use pure vanilla, large eggs, real butter, and all purpose flour.
Was this review helpful? [ YES ]
0 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Dec. 11, 2007
Excellent, Excellent, Excellent!!! Such fresh flavor, not too tomatoey either! The perfect combination. I had this recipe printed out in my box for at least a year, finally tried it. Amazing!!! Thank you!! Left out the corn per taste, also used it for enchiladas instead of store bought sauce. Just cooked the sauce ingredients seperate from the meat, mixed 1/2 in and poured 1/2 over the filled, rolled tortillas. Thank you for the awesome recipe!! Making them tomorrow with roast beef!
Was this review helpful? [ YES ]
2 users found this review helpful

Magic Peanut Butter Middles

Reviewed: Dec. 17, 2007
Had some off brand PB to use up, forgot the vanilla, and they still turned out crazy good! Had about 6 PB balls left, the kids didn't mind taking care of that:) Great concept, next time I will use Jif and put the vanilla in! thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Chess Cake

Reviewed: Jan. 29, 2008
I have a recipe for this cake we call it "gooey butter cake." Simple, quick, affordable. Oh, and addictive!!
Was this review helpful? [ YES ]
0 users found this review helpful

Traditional Salisbury Steak

Reviewed: Jan. 29, 2008
After a few bites of this, (and me holding my breath!) my husband declared "you have a winner here." This is real comfort food! The flavor is subtle, but rich. I served it with mashed potatoes and corn. I did use reduced sodium beef broth instead of water and boullion. Wonderful!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jan. 31, 2008
Made these meatballs for meatball subs. Delicious, subtle flavor. Had to use dried herbs, still fresh and wonderfully flavored. Wow, even my husband, who has never liked my homemade meatballs, liked them!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Jan. 31, 2008
yum!! addictive!
Was this review helpful? [ YES ]
1 user found this review helpful

Cherry Bars

Reviewed: Feb. 7, 2008
Rich and delicious! Made to recipe and found that it seemed more like a coffee cake or dessert than a bar. Who cares! It tastes great! Need to go work out now:)
Was this review helpful? [ YES ]
0 users found this review helpful

Taco Seasoning

Reviewed: Feb. 18, 2008
This is the texture that I have been looking for! We love the Chi Chi's fiesta restaurante seasoning, but can no longer get it around here in MI. I have been trying to come up with my own, and was basically using the same ingredients as this recipe except for the cornstarch. That's what was missing! I followed this recipe this time around to a T and we all really liked it.
Was this review helpful? [ YES ]
75 users found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Feb. 26, 2008
Really good! I liked how the cheese stayed inside the chicken instead of oozing out like Swiss. The bacon I used was not my regular brand and cooked up to nothing, so it didn't add much. Everyone liked this, hubby even had seconds. I am used to pounding chicken, so this was fairly easy and quick to make. I made it according to recipe, and the "sauce" was tasty too. I might put some chopped olives inside the chicken next time. (And GOOD bacon:)) Thanks for adding another tasty chicken recipe to my rotation!
Was this review helpful? [ YES ]
0 users found this review helpful

Best Baked Chicken

Reviewed: Mar. 26, 2008
Great flavor and texture. Chicken stayed very moist. The lemon and sour cream give it a nice tang. My hubby thought the ingredients sounded strange, but he ate two pieces!! Kids also liked it, which is a bonus! Thanks for the good "staple" recipe. Made this again using pheasant that hubby had hunted. It kept the bird really moist-pheasant is very lean-and tasted good. He took the rest to work and shared, it got rave reviews there too!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Spaghetti Casserole I

Reviewed: Apr. 8, 2008
I kind of liked this, but my family did not. Used cream of celery per taste, followed the rest exactly. Sorry, I guess it's just not our taste.
Was this review helpful? [ YES ]
0 users found this review helpful

BBQ Chicken Calzones

Reviewed: Apr. 8, 2008
Pretty good, not outstanding for us. Made 6 smaller ones rather than large ones. Might try again and chunk the chicken instead of shredding it.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 66) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States