RACHIEH Recipe Reviews (Pg. 4) - Allrecipes.com (18775497)

cook's profile

RACHIEH

Reviews

Menus

 
View All Reviews Learn more

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Feb. 6, 2006
Wonderful! I am scared of frying, it always turns out burnt and smells up the house! I followed other reviewers suggestions and let the meat come to room temp before coating, and really watched the temp of the oil. I was amazed that it actually turned out! My whole family loved it. My 7 yr old son who is not a great meat eater actually ate the meat before the mashed potatoes!!
Was this review helpful? [ YES ]
0 users found this review helpful

Famous Peanut Caramel Candy Bars

Reviewed: Jan. 5, 2006
After reading the other reviews, I made the following change. For the caramel layer I melted them in the microwave with about 3 Tablespoons of milk. this made the mixture easier to spread and cut. they were great!
Was this review helpful? [ YES ]
29 users found this review helpful

Apple Cheese Pizza

Reviewed: Oct. 21, 2005
mixed the cream cheese with some 1 teaspoon cinamon, 1/2 cup powdered sugar. Carmelized the apples in 2 Tablespoons butter and 1 T. brown sugar, Dash cinamon. Great!
Was this review helpful? [ YES ]
33 users found this review helpful
Photo by RACHIEH

Cream Puff Dessert

Reviewed: Oct. 17, 2005
This is my husband's fave! I add a little vanilla and sugar to the choux before adding the flour. I got this same recipe from somewhere else, but have never tried to freeze it. I had better not, or I'll be making it every weekend, right? Leftovers are NOT good, so make sure it is gone. Wonderful, refreshing dessert.
Was this review helpful? [ YES ]
7 users found this review helpful

Baked Potato Soup I

Reviewed: Oct. 13, 2005
I have been making this recipe for about a year, it is phenomenal! It is TRUE comfort food. My husband says "soup is not a meal" with any other soup, not this one! Everyone loves it. Thanks for the great recipe. The only change I do is use raw potatoes, peel and cube them, and boil for 10 minutes.
Was this review helpful? [ YES ]
2 users found this review helpful

Butternut Squash Casserole

Reviewed: Feb. 9, 2004
this is an excellent recipe! I used rice krispies, pecans, brown sugar and butter for the topping, and it was wonderful. I also made it in an 8 in pan.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 61-66 (of 66) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States